Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Brand_Grandes Distilleries Peureux Founded in 1919 by the

Founded in 1919 by the Nobili family

• Extra large

blended with a light savoury background for a perfectly balanced taste

gluten free neutral foncage (pressed shortcrust) pastry tartlettes

Made from refined corn starch

Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Brand_Grandes Distilleries Peureux Founded in 1919 by the100% pure organic non alkalised cocoa powder with 18 20% fat Made from Grand Cru de Sambirano cocoa beans Light red brown colour with acidic chocolate flavours and fine forest fruit characteristics Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community